SUSHI | 岩浪 (Iwanami)

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Paying Chef Ricky a long overdue revisit on ‘Sevens’ Saturday. He’s probably among one of the earliest in town to serve contemporary style sushi and the revolutionary combination of the sushi and tempura counter, while may shock some of the traditionalists, is still one of the major draw cards for his frequent customers. Can see that he upped another notch with creativity these days in facing the emerging competitions from all the new sushi 2.0 launches in the past year and the lunch ended up very fulfilling as usual. If one has to be picky, it’s probably his rather too ‘generous’ sizing of the pieces as well as the relatively less refined texture of the rice. Still one of the most representative, though rather local style, sushi lunch in town.

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