CANTONESE | 鏞記 (Yung Kee)

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Certainly not a restaurant that needs any more recommendation but just highlighting several not so mainstream dishes that you may want to consider pre-ordering for your next visit. LG and wine buddies just had a great evening there with basically a drinker’s menu and here’s part of the line-up (left to right from the top): smoked fresh chicken wings, handmade meatballs, tofu skin rolls with shrimp roes, beef briskets, steamed egg with mini crab roes, boiled pig’s throat, fried rice noodles with sun-dried tangerine peel, curry minced beef fried rice and last but certainly not least, the ‘crown prince’ noodles (mix with goose fat). A great drink out night.

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