Monthly Archives: January 2016

YELLOW CROAKER NOODLES | 汉舍小雅 (Epicure Noodles)

A classic bowl in Shanghai that is like beef noodles in Taipei to me. First got introduced to it at the original Xia Mian Guan in Shanghai nearly a decade ago, we have been seeing its coming and going with … Continue reading

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KAISEKI | 玄穗 (Gensui)

Latest venture of Kyoto Kitcho trained Ando-san, who worked as in-house chef with the Japanese Consulate General in town as well as stints at Kirala and Ginsai. From the shrimp and scallop tataki to the spear squid with roes and … Continue reading

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The 2015 孤独のグルメ (Lonely Gourmet) Awards:

(all Japanese restaurants in Hong Kong, picked by price-quality ratios) Best Omakase: Sushi Sase Best Sushi Lunch: Sushi Sase (New) Best Yakitori: Toritama Best Tempura: Ippoh Best Robatayaki: Sho-En Best Curry: Izumi Best Soup Curry: SAMA Best Ramen: Nagahama No. … Continue reading

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