Monthly Archives: March 2017

SUSHI | 大蔵 (Okura)

A long overdue write up on Chef Lum’s (formerly at Naha-Taikoo Shing) lunch sushi offerings. Have always find him a rare breed in town being a local chef and yet sticking truly to the seasonality of goodies on offer, with … Continue reading

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RAMEN | 俺流塩らーめん (Oreryu Shio-Ramen)

Braved it to the exotic side of town and visited Kobayashi-san’s (小林 健) Shibuya 2010-founded shio ramen joint, and again, first ventures outside of Japan. Said to be the result of a 10-year research, LG found the featured ‘aged’ shio … Continue reading

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RAMEN | 鶏soba 座銀 (Zagin)

A much welcomed addition to the local ramen scene being a Toripaitan specialist from Osaka. From the same group called Silver Grape that previously brought us KamiTora (subsequently changed hands and name here in town), it is not sure yet … Continue reading

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