A long overdue write up on Chef Lum’s (formerly at Naha-Taikoo Shing) lunch sushi offerings. Have always find him a rare breed in town being a local chef and yet sticking truly to the seasonality of goodies on offer, with some daring offbeat surprises thrown in at times. At this Winter/Spring interchange, we savoured timely pieces from Kue, Ishigarei all the way to Sakuratai Shirako and the amazing ‘instant’ Maguro Tsuke in the end, which is by far the most memorable one tried outside of Japan for LG. All these come at a fraction of the price tag commanded by its fancy counterparts mushrooming in town these days, let alone the cosy interaction iconic of a local chef that we miss every now and then. My best price-quality pick for a relaxing sushi lunch in town.