Monthly Archives: May 2017

TEMPURA | 玄海 (Genkai)

A seasoned and rather unique husband and wife team delivering quality tempura fare yet in a Yatai setting. Haven’t tried it all but probably the best Yatai tempura out there in a rather ‘Showa’ style setting with that mini TV … Continue reading

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RAMEN | はしご (橋悟) (Hashigo)

Back to my first found dandan joint conveniently located in the heart of Ginza which opens till 5 am on weekdays! Our late night ramen in Tokyo award certainly would have gone to them if there was any ever in … Continue reading

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RAMEN | 四川担担麺 阿吽 (Aun)

First read about this joint some years back at Japanese blogger R’s page, surprised to see that it is now ranked the #2 dandan-men joint in Tokyo according to Tabelog, even ahead of the newly-starred Nakiryu. Went for level 4 … Continue reading

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TEMPURA | 天海 (Tenkai)

It was a bit like picking up mispriced stocks on a slow day taking advantage of short term supply and demand imbalance. Got lucky and read their Facebook message around noon saying that they are opened today and figured that … Continue reading

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RAMEN | 希須林 (Kisurin)

This marks the start of our ‘Sino-Japanese’ Dandan noodles series. Said to be invented back in 1841 by a street vendor Chan Bao Bao (陳包包) in Tzekung Sichuan, China, and named after his way of carrying two baskets of ingredients … Continue reading

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