Guess difficult to find a more generic name than this latest offering from the leading Unchi group in the city. The bonito soup base certainly rhymed with the flagship store’s original and is indeed revolutionary here when it comes to applying it to a bowl of what is usually robust dandan noodles. Opted for the black sesame version hoping to boost the robustness a bit and yet it was still a kind of dandan that LG had never experienced before. Adding to the Japanese version of the bowl a new dimension no doubt and indeed worth a stop for those visiting the ‘nation’s kitchen’ to try for yourself. A potential joint on the rise in the city.