Monthly Archives: March 2018

CURRY | グリルスイス (Grill Swiss)

Pilgrimage to this Ginza Yoshoku joint, home of the famous ‘katsu curry’ (pork cutlet with curry) dish. It was said to be created by the suggestion from famous baseball player Chiba-san (千葉茂) of the Giants, who would always come for … Continue reading

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RAMEN | 中華ソバ 伊吹 (Chukasoba Ibuki)

Visiting the reigning Niboshi king for a weekday lunch at a slightly off center location and luckily managed to squeeze in within an hour before they sold out. Yet another case of self-made expert, said to have visited more than … Continue reading

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RAMEN | 麺屋 一燈 (Menya-Itto)

Building one of the most successful ventures spinning out from the Taishoken (大勝軒) stable, himself a direct student of Tomita-san (富田 治) of Chuka-soba Tomita (中華蕎麦 とみ田)’s fame, Sakamoto-san (坂本幸彦) has been dominating the ramen scene in Japan for quite … Continue reading

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