Author Archives: The Lonely Gourmet's Thought for Food

RAMEN | 四川飯店 (Shisen Hanten)

First overseas venture for this ‘mecca’ of ‘Sino-Japanese’ cuisine with a Sichuan focus. Started by the legendary Chen Ken-min (陳 建民) (father of ‘iron chef’ Chen Kenichi (陳 建一)) back in 1958, their third generation Chen Kentaro (陳 建太郎) somehow … Continue reading

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KAPPO | 野口太郎 (Noguchi Taro)

One of the most hyped Kappos in Osaka these days, LG got lucky and managed to squeeze in for some late night bites at this starred ten-seater one evening and then it was showtime for Noguchi-san. Attending high school in … Continue reading

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SUSHI | 今田洋輔 in 香港 (Yosuke Imada of Kyubey)

Guess not that often one can get the old man out to serve even at the honten, let alone a piece of uni sushi directly from his hand at one’s table, it was indeed a once in a blue moon … Continue reading

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RAMEN | 麺酒場 蒜 BILL

So the first permanent store that offers Kitakata style ramen (喜多方ラーメン) has arrived, and surprise surprise, it is also on the now world famous Tang Lung ‘Ramen’ St. yet inside the V Point complex. Said to be the recipe from … Continue reading

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RAMEN | 烈志笑魚油 麺香房 三く(Sanku)

Always found ramen queues much more manageable once outside of Tokyo, and here we are at one of the top Tabelog joints in the heart of Osaka, all it took was 20 minutes. Niboshi has always been of great attraction … Continue reading

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YAKINIKU | 万両 南森町店 (Manryou)

One of the most anticipated encounters no doubt as LG probably failed 3 times over the last 6 years to secure a seat here and finally have to resolve to a ‘dawn raid’ walk-in strategy in order to manage a … Continue reading

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RAMEN | 本家 第一旭 (Honke Daiichiasahi)

Supposed to be one of the must DOs yet LG still managed to miss this pair of old guards of Kyoto ramen (the other one being Shinpuku Saikan (新福菜館), established in 1938 first as a Yatai) everytime in town until … Continue reading

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