Tag Archives: Mapo Tofu

RAMEN | 四川飯店 (Shisen Hanten)

First overseas venture for this ‘mecca’ of ‘Sino-Japanese’ cuisine with a Sichuan focus. Started by the legendary Chen Ken-min (陳 建民) (father of ‘iron chef’ Chen Kenichi (陳 建一)) back in 1958, their third generation Chen Kentaro (陳 建太郎) somehow … Continue reading

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RAMEN | 蒙古タンメン中本

A rather interesting shop which is all the rage recently. Basically it is mapo tofu on top of a classic ramen that you will find in a typical Chinese restaurant in Japan, and in fact draw its roots from there. … Continue reading

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